Side Plank

Sign up now for more FREE

“Gym Tips” videos.

WE’LL HELP YOU GET IN THE BEST
SHAPE OF YOUR LIFE !

Better Gyms. Better Workouts. Better RESULTS !
TRY A FREE WORKOUT

Whether you’re just starting out, or you’ve been working out for years…

whether your goal is weight loss, tightening up your mid-section, or getting ready for your next Tough Mudder,

Big Sky has EVERYTHING you need to get in the best shape of your life !

 

At Big Sky, we change lives !

We do this by always giving you 3 things:

Better Gyms.

Better Workouts.

Better RESULTS !

It’s as easy as one, two, three…

1) Check out the

Big Sky closest to you.

2) Try a free workout on us.

3) See for yourself

why so many people

LOVE Big Sky !

Everything we do here is about creating …

Better Gyms. Better Workouts. Better Results!

Check out just a few of the THOUSANDS of Big Sky’s “Before and Afters”.

BEN
Laura
Muscle Guy
Louise

The gyms voted “Best” by the readers of
the Hartford Advocate …  17 years in a row.

2019-best-of-redesign-1

Honey Balsamic Roasted Brussels Sprouts

Serves 4
1 ½ pounds of Brussels Sprouts
3 Tablespoons extra virgin olive oil (EVOO) separated
¾ teaspoon kosher salt
½ teaspoon black pepper
2 Tablespoons balsamic vinegar
2 teaspoons honey
Directions
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil.
Cut the bottom of the Brussels sprouts off and slice lengthwise.
In a large bowl, toss Brussels sprouts with 2 tablespoons of EVOO, salt and pepper to coat thoroughly.
Place Brussels sprouts on baking sheet and roast until tender and caramelized, approximately 20 minutes.
Put Brussels sprouts back in the bowl.  Add remaining oil, balsamic vinegar and honey and toss to coat evenly. 
Serve and enjoy! If you need added seasoning, sprinkle Goya Adobo lightly on top. 

brussels sprouts
Fill out my online form.
Contact Us

send us an email and we'll get back to you as soon as we can !

Not readable? Change text. captcha txt

Start typing and press Enter to search