Side Plank
Sign up now for more FREE
“Gym Tips” videos.
Whether you’re just starting out, or you’ve been working out for years…
whether your goal is weight loss, tightening up your mid-section, or getting ready for your next Tough Mudder,
Big Sky has EVERYTHING you need to get in the best shape of your life !
At Big Sky, we change lives !
We do this by always giving you 3 things:
Better Gyms.
Better Workouts.
Better RESULTS !
It’s as easy as one, two, three…
1) Check out the
Big Sky closest to you.
2) Try a free workout on us.
3) See for yourself
why so many people
LOVE Big Sky !
Everything we do here is about creating …
Better Gyms. Better Workouts. Better Results!
Check out just a few of the THOUSANDS of Big Sky’s “Before and Afters”.
The gyms voted “Best” by the readers of
the Hartford Advocate … 17 years in a row.
Honey Balsamic Roasted Brussels Sprouts
Serves 4
1 ½ pounds of Brussels Sprouts
3 Tablespoons extra virgin olive oil (EVOO) separated
¾ teaspoon kosher salt
½ teaspoon black pepper
2 Tablespoons balsamic vinegar
2 teaspoons honey
Directions
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil.
Cut the bottom of the Brussels sprouts off and slice lengthwise.
In a large bowl, toss Brussels sprouts with 2 tablespoons of EVOO, salt and pepper to coat thoroughly.
Place Brussels sprouts on baking sheet and roast until tender and caramelized, approximately 20 minutes.
Put Brussels sprouts back in the bowl. Add remaining oil, balsamic vinegar and honey and toss to coat evenly.
Serve and enjoy! If you need added seasoning, sprinkle Goya Adobo lightly on top.