Spicy Turkey Mango Meatballs
2lbs ground turkey (1lb 99% lean, 1lb 93% lean)
½ cup finely chopped onion
1 cup frozen mango
1 tsp salt
1 tsp black pepper
1 tbsp chili powder
½ tsp garlic powder
1 tbsp almond flour
Preheat oven to 375.
Grease baking sheets lightly with olive oil
Place frozen mango in food processor until finely chopped
Add all ingredients to a bowl and mix until well combined.
Once combined, form into balls about the size of a golf ball, and place on the lined cookie sheet. The size of the meatballs is your preference, just adjust cooking time for larger servings.
Bake for 20 minutes, then broil for 2-3 minutes for a golden-brown top.
Servings – 30 Meatballs
1 Meatball: 33 Calories/ 1.5g Fat/ 1g Carb/ 4g Protein
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