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Shakshuka? Is that some kind of yoga pose? A new dance move? Nope, it is your new favorite dish! This recipe is perfect for breakfast, lunch or dinner! How can something be hearty, rich and under 200 calories a serving? It is all about fresh and wholesome ingredients. Running your fork through the yolk of the egg and watching the vibrant yellow run through the warm red is our favorite part of this dish. Oh and it tastes AMAZING. Try it for yourself and let us know what you think!!
Ingredients:
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
1/4 tsp chili powder
1 (28-ounce) can whole peeled tomatoes
6 large eggs
salt and pepper, to taste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped
Directions:
Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
Add garlic and spices and cook an additional minute.
Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
Garnish with chopped cilantro and parsley.
For a printable version click here>>>Shakshuka

shakshuka

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